Sometimes, I Eat Good Things.

My work had a Board meeting last night and I got to take home some uneaten vegetarian bibimbap made with soybean spouts and the regular bibimbap fixins. Hungry, I decided to add a fried egg to the mix to make it that much more awesome.


Here's the egg


The bibimbap, steaming and ready to go...


The plethora of banchan...would you say I have a plethora?


The egg topping the bibimbap, with the banchan at bay...


HERE is the final product, with the yolk nice and runny mixed in with the banchan.

My tummy is happy.