Tuesday, March 10, 2009

Sometimes, I Eat Good Things.

My work had a Board meeting last night and I got to take home some uneaten vegetarian bibimbap made with soybean spouts and the regular bibimbap fixins. Hungry, I decided to add a fried egg to the mix to make it that much more awesome.

Veggie Bibimbap (w/egg)
Here's the egg

Veggie Bibimbap (w/egg)
The bibimbap, steaming and ready to go...

Veggie Bibimbap (w/egg)
The plethora of banchan...would you say I have a plethora?

Veggie Bibimbap (w/egg)
The egg topping the bibimbap, with the banchan at bay...

Veggie Bibimbap (w/egg)
HERE is the final product, with the yolk nice and runny mixed in with the banchan.

My tummy is happy.
at

5 comments:

  1. UnknownMarch 10, 2009 at 1:41 PM

    yo quiero bibi whatever it is called!

    ReplyDelete
  2. CorazonMarch 10, 2009 at 1:46 PM

    Du willst...sag' mit mir:
    Bi-bim-BAP!

    ReplyDelete
  3. DeceonMarch 10, 2009 at 1:51 PM

    this makes me shed a sad tear for every undercooked egg I will not be able to eat.

    ReplyDelete
  4. AnonymousMarch 10, 2009 at 2:01 PM

    Delicious! This beats Le Jacque in Le Box any day.

    ReplyDelete
  5. MarimbaroachMarch 19, 2009 at 4:05 PM

    you should run your own Kogi truck!

    ReplyDelete